Pineapple Cream Cheese Cobbler
Ingredients:
1 stick (½ cup) unsalted butter, melted
1 cup all-purpose flour
1 cup granulated sugar
2 tsp baking powder
¼ tsp salt
1 cup milk
1 can (20 oz) chunks pineapple, with juice
8 oz cream cheese, softened and cut into small cubes
2–3 tbsp white or brown sugar (optional, for topping)
½ tsp cinnamon (optional, for warmth)
Instructions:
Preheat oven to 350°F (175°C).
Prepare pan – Pour melted butter into a 9×13-inch baking dish.
Mix batter – In a bowl, whisk together flour, sugar, baking powder, salt, and milk until smooth.
Assemble – Pour batter over the melted butter (do not stir). Spoon pineapple with juice evenly over batter. Scatter cream cheese cubes throughout.
Optional topping – Sprinkle brown sugar and cinnamon on top for a caramelized crust.
Bake for 40–45 minutes, until golden brown and bubbly.
Cool slightly before serving—delicious warm with vanilla ice cream or whipped cream.
Sweet, creamy, tangy, and buttery—perfect for holidays or potlucks!
Apple Caramel Cobbler
Ingredients
Apple Filling
6 medium apples, peeled & sliced (Granny Smith or Honeycrisp)
½ cup brown sugar
2 tbsp granulated sugar
1 tsp cinnamon
¼ tsp nutmeg (optional)
1 tbsp cornstarch
1 tsp vanilla extract
¼ cup caramel sauce
Cobbler Topping
1 cup all-purpose flour
¾ cup brown sugar
1 tsp baking powder
¼ tsp salt
½ cup melted butter
½ cup milk (or heavy cream for richer topping)
1 tsp vanilla extract
Optional Topping
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