Brain-Health on Your Plate: The Foods That Protect or Harm Your Cognition

✅ The Brain-Protective Dietary Pattern: MIND & Mediterranean Diets
The most robust evidence supports a holistic eating pattern, not just avoiding bad foods. The MIND Diet (Mediterranean-DASH Intervention for Neurodegenerative Delay) is specifically designed for brain health.Groceries

The « Eat More » Daily & Weekly Goals:
EVERY DAY:

Leafy Green Vegetables: (1+ serving) Spinach, kale, arugula, collards.

Other Vegetables: (1+ serving) Broccoli, cauliflower, peppers, carrots.

Berries: (≥2x/week, ideally more) Blueberries and strawberries have the strongest data for slowing cognitive decline.Buy vitamins and supplements

Nuts: (1 small handful) Walnuts, almonds, pecans.

Olive Oil: As your primary cooking fat/finishing oil.

WEEKLY:

Whole Grains: (3+ servings) Oats, quinoa, brown rice, 100% whole wheat.

Fish: (1+ serving, preferably fatty) Salmon, mackerel, sardines (for omega-3 DHA).

Beans/Legumes: (4+ servings) Lentils, chickpeas, black beans.

Poultry: (2+ servings) Chicken, turkey.

Wine: (Optional, 1 glass/day) Only if you already drink.

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