Prep Time: 20 mins | Cook Time: 40 mins | Yield: 4–5 pint jars

Ingredients

2.5 lbs (approx. 1.2 kg) fresh whole beets (stems trimmed to 1 inch)

1½ cups white vinegar or apple cider vinegar (5% acidity)

1 cup water

¾ cup granulated sugar

1 tsp salt

1 cinnamon stick

½ tsp whole black peppercorns

4–5 whole cloves

½ small red onion, thinly sliced (optional)

Instructions

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