Straight from the depression era kitchen. Crispy, filling, and made from pantry basics
Print this recipe Pan-fried potatoes and onions are one of those quietly perfect dishes that show up in diners, family kitchens, and backyard cookouts all over the Midwest. At their core, they’re a humble pairing: thinly sliced potatoes cooked until crisp and golden, with onions that soften and caramelize right alongside them. Variations of this … Read more