These charming old-fashioned cookies offer a delightful surprise in every bite: they’re impossibly tender, perfectly chewy, and edged with a unique, delicate crunch. The secret? A humble scoop of plain panko breadcrumbs, which transforms a classic dough into something wonderfully light, crisp, and unforgettable.
It’s a cherished recipe with a clever twist, proving the best bakes often come from the most unexpected places.
Ingredients
For the Cookies:
½ cup (1 stick / 113g) unsalted butter, softened
½ cup (60g) powdered sugar, plus more for coating
1 teaspoon pure vanilla extract
¼ teaspoon almond extract (optional, but recommended)
¾ cup (94g) all-purpose flour
¾ cup (40g) plain panko breadcrumbs (not seasoned)
For Finishing:
1–1½ cups (120–180g) powdered sugar, for rolling
Instructions:
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