Enjoy the perfect fusion of creamy crab rangoon filling and crispy egg roll crunch with this irresistible appetizer. These golden-fried rolls are packed with savory flavor and pair perfectly with your favorite dipping sauce.
Ingredients
For the filling:
16 oz (2 boxes) cream cheese, softened
1–2 tablespoons Worcestershire sauce, to taste
1 teaspoon garlic powder
½ teaspoon onion powder
3 green onions, finely chopped
½ lb fresh white crabmeat, cooked and flaked
For assembly:
8–10 egg roll wrappers
Vegetable oil, for frying
Water, for sealing wrappers
For serving (optional):
Sweet and sour sauce
Thai chili sauce
Soy sauce or duck sauce
Instructions:
Next Page
Pages: 1 2
