I tried these at a friend’s party and had to ask for the recipe!! Don’t tell anyone, but they might be even better than my mom’s. They’re incredibly easy to make and taste amazing. Now I bring them to every gathering.

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Quesadillas and Philly cheesesteak come from very different  food traditions, but when combined they create an irresistible fusion meal. Tender beef, sautéed vegetables, and a melty mix of Provolone and Mexican cheeses are wrapped inside soft tortillas and toasted until perfectly golden and crisp.

The best part? This recipe is fast, simple, and uses just a few everyday ingredients. It’s great for lunch, dinner, or even a late-night snack—and these quesadillas are always a crowd favorite.

Philly Cheesesteak Quesadillas 🧀🥩🌮

Ingredients

Ingredient Amount Notes
Thinly sliced beef 1 lb
Onion, finely chopped 1
Red bell pepper, diced 1
Green bell pepper, diced 1
Mushrooms, sliced 1 cup
Garlic, minced 2 cloves
Olive oil 2 tbsp Divided
Provolone  cheese 6 slices
Mexican cheese blend ½ cup
Black pepper ¼ tsp
Kosher salt To taste
Sriracha mayo or regular mayo Optional For spreading
Flour or corn tortillas 4 medium

Instructions

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