Introduction
Some recipes are pure comfort wrapped in dough—the kind that fills your kitchen with buttery, garlicky aromas and pulls everyone toward the oven before you even call them. These Baked Garlic Butter Cheese Bombs are exactly that. Crispy on the outside, soft and fluffy inside, and bursting with melted cheese, they’re the ultimate easy indulgence. Whether you’re hosting friends, planning a cozy night in, or just craving something warm and satisfying, these little bites always deliver big smiles.
Ingredients
Dough
1 can (16 oz / 450 g) refrigerated pizza dough
1 tablespoon olive oil (for greasing)
Cheese Filling
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
2 tablespoons cream cheese (optional, for extra creaminess)
Garlic Butter
4 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
½ teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon black pepper
Optional: ½ teaspoon red pepper flakes
Instructions
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