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Shepherd’s pie soup
Sugar-Free Condensed Milk – Easy Homemade Low-Carb Alternative
This Sugar-Free Condensed Milk is a creamy, rich, and naturally sweetened alternative to traditional sweetened condensed milk. Perfect for keto, low-carb, diabetic-friendly, and sugar-free baking, this homemade version tastes just as indulgent without the added sugar. Made with simple ingredients and ready in under 30 minutes, it’s ideal for desserts, coffee, candies, and baking recipes that call for condensed milk.
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Ingredients List
1½ cups heavy cream
¾ cup unsweetened almond milk (or coconut milk)
½ cup powdered erythritol, monk fruit sweetener, or allulose
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Step-by-Step Instructions
Combine Ingredients:
In a medium saucepan, combine heavy cream, almond milk, and sweetener. Whisk well.
Simmer:
Bring to a gentle simmer over medium-low heat. Do not boil.
Reduce:
Simmer uncovered for 20–25 minutes, stirring frequently, until mixture thickens and reduces by about half.
Add Butter & Vanilla:
Remove from heat. Stir in butter and vanilla until smooth.
Cool:
Let cool completely. The mixture will thicken more as it cools.
Store:
Transfer to a jar and refrigerate until ready to use.
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