Step 1: Preheat the Oven 🔥
Preheat your oven to 350°F (175°C) .
Grease a 12-cup muffin pan with non-stick cooking spray or line it with silicone muffin liners for easy cleanup. Set aside.
Step 2: Cook the Sausage 🍳
Crumble the breakfast sausage into a skillet over medium-high heat . Cook until no longer pink, breaking it into small pieces with a spatula as it cooks.
Drain off any excess fat and set the cooked sausage aside to cool slightly.
Step 3: Mix the Ingredients 🥄
In a large mixing bowl, lightly beat the eggs with a fork or whisk.
Add the shredded cheese , Bisquick baking mix , and the cooked sausage to the beaten eggs. Stir everything together until well combined.
Step 4: Fill the Muffin Cups ✋
Divide the mixture evenly among the 12 muffin cups , filling each about ¾ full . Use a spoon or ice cream scoop for even distribution.
Step 5: Bake ⏳
Bake in the preheated oven for 18–20 minutes , or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve 🍴
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