Combine the melted chocolate with the mashed banana. Mix vigorously until you get a uniform cream. This step can be done with a hand whisk to aerate the mixture a little.
Serve immediately in individual glasses or bowls. As it does not require cold or cooking, you can enjoy it instantly.
Additional tips to improve the result
1. Room temperature
Make sure both the banana and chocolate are at room temperature when you start. That helps the mixture not harden or cut.
2. Quick filing
Serve it with some chocolate zest, chopped walnuts or fresh banana slices on top for a more eye-catching presentation.
3. Extra flavor
If you want to vary the flavor, you can add:
6 ripe bananas (silver type or similar)
240 g semi-sweet chocolate
Step-by-step preparation
Peel the bananas and mash them with a fork, blender or blender until you get a smooth puree. If you want a creamier texture, you can strain it to remove threads or lumps.
Melt the semisweet chocolate in a double boiler or in the microwave in 30-second intervals, stirring to prevent burning.
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