Line hollowed apples in the slow cooker and, with just 3 ingredients, steam this tender treat.

Ingredients (3 Only!)

Fresh apples (choose firm varieties like Honeycrisp, Gala, or Fuji for best results)

Brown sugar (or your preferred sweetener)

Butter (unsalted recommended, but salted works too)

Optional Enhancements: While the core recipe only requires three ingredients, small additions like cinnamon, nutmeg, or a drizzle of honey can elevate the flavor—but they aren’t necessary

Step-by-Step Instructions

Prepare the Apples

Wash your apples thoroughly.

Using a paring knife or an apple corer, hollow out the core of each apple, creating a cavity large enough to hold the filling without breaking the apple’s shape.

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