Step-by-Step Instructions
1. Prep the Oven & Dish
Preheat oven to 375°F (190°C).
Lightly grease an 8×8-inch baking dish (or similar size).
2. Make the Cherry Filling
In a bowl, mix cherries, sugar, cornstarch, lemon juice, and vanilla.
Let sit for 10 minutes (helps release juices).
Pour into the prepared baking dish.
3. Prepare the Cobbler Topping
In a separate bowl, whisk flour, sugar, baking powder, and salt.
Cut in cold butter using a pastry cutter or fork until crumbly.
Stir in milk just until a soft dough forms (don’t overmix).
4. Assemble & Bake
Drop spoonfuls of dough over the cherries (it will spread while baking).
Optional: Sprinkle with turbinado sugar for extra crunch.
Bake for 40-45 minutes until golden and bubbly.
Let cool 10 minutes before serving.
Expert Tips for Success
🔹 Cherry Options: Frozen cherries work well—no need to thaw, just extend baking by 5-10 minutes.
🔹 Butter Matters: Keep it cold for a flakier topping.
🔹 Prevent Over-Browning: If the top darkens too quickly, tent with foil.
🔹 Serving Idea: Best enjoyed warm with vanilla ice cream or whipped cream.
Variations to Try
🍒 Mixed Berry Cobbler – Swap half the cherries with blueberries or raspberries.
🍒 Peach Cherry Cobbler – Add 1 cup sliced peaches for a summery twist.
🍒 Vegan Version – Use coconut oil instead of butter and almond milk.
🍒 Nutty Crunch – Fold ¼ cup chopped almonds or pecans into the topping.
Serving Suggestions
À la Mode: Top with vanilla ice cream for a classic pairing.
With Cream: A drizzle of heavy cream or dollop of Greek yogurt adds richness.
For Brunch: Serve with a dusting of powdered sugar alongside coffee.
This homemade cherry cobbler is the ultimate comfort dessert—easy to make and impossible to resist! Whether for a potluck, family dinner, or just because, it’s guaranteed to bring smiles. Happy baking! 🍒✨
