1. Make the dough
In a mixing bowl, combine flour, baking powder, and salt.
Add warm water and olive oil, mixing until a soft dough forms.
Knead for 2–3 minutes until smooth.
Cover and let rest for 15 minutes (resting helps the dough soften and stretch easily).
2. Add garlic
Knead in the minced garlic (and optional herbs) until evenly distributed.
3. Shape the flatbreads
Divide the dough into 6–8 equal balls.
Roll each ball into a thin circle (about 6–7 inches wide).
4. Cook on the pan
Heat a nonstick pan over medium heat.
Pour or place a rolled dough circle onto the pan.
Cook 1–2 minutes per side, until golden brown bubbles form.
5. Add garlic butter
Brush each warm flatbread with melted butter.
Optional: sprinkle herbs or a pinch of salt.
Servings
Makes 6–8 flatbreads.
Recipe Notes
You can replace half the water with milk for a softer, richer bread.
Add chili flakes for a spicy version.
Want fluffier flatbread? Let the dough rest 30 minutes instead of 15.
Tips
Don’t overcook—they become dry. Remove once golden spots appear.
If dough feels sticky, dust with 1–2 tbsp extra flour.
Keep cooked flatbreads wrapped in a towel to stay soft.
They freeze well—stack with parchment paper between each.
Nutritional Info (per flatbread, approx.)
Calories: 150–170
Carbs: 25–28g
Protein: 3–4g
Fat: 4–6g
Fiber: 1g
Sodium: 120–150mg
Health Benefits
Uses olive oil, a heart-healthy fat.
Contains garlic, which may support immune health.
Lower in sugar and preservatives compared to store-bought bread.
Easy to customize with whole-wheat flour for added fiber.
