First, pour the heavy cream into the blender jar. This order isn’t accidental; starting with a liquid helps the blades work better and prevents other ingredients from sticking to the bottom. Next, add the sweetened condensed milk. You’ll see how this thick, golden liquid settles on top of the cream, promising all the sweetness that will make this dessert memorable.
The next step is to fold in the whipped cream. Do this carefully, using a spatula to scrape all the contents of the container. Don’t waste a single drop of this magical ingredient. Finally, add the packet of powdered mix. If you chose chocolate, you’ll see how the dark powder falls onto the white mixture, creating an interesting visual contrast before the transformation.
Now comes the moment of magic. Secure the blender lid firmly and begin blending at medium speed. For the first few seconds, you’ll see the ingredients start to blend, creating swirls of color. Gradually increase the speed to medium-high. Continue blending for about two minutes, or until the mixture is completely smooth, glossy, and homogeneous.
Pro tip: Stop the blender halfway through and scrape down the sides of the jar with a spatula. Sometimes, small bits of ingredients can stick to the walls, and this step ensures a perfectly even blend.
