👩🍳 Instructions
1️⃣ Prepare the beef
If the dried beef is very salty, rinse it briefly under warm water and pat dry.
Cut or tear into bite-size pieces.
2️⃣ Make the roux
Melt butter in a skillet over medium heat.
Add flour and whisk constantly for about 1 minute (do not brown).
3️⃣ Make the cream sauce
Gradually whisk in warm milk.
Cook, stirring constantly, until thick and smooth.
4️⃣ Add the beef
Stir in the chipped beef.
Season generously with black pepper.
Simmer 3–5 minutes until heated through.
5️⃣ Serve
Spoon the creamy beef over hot toast.
Serve immediately.
✅ Tips & Variations
Add a pinch of nutmeg for classic flavor.
Stir in peas or sautéed mushrooms for extra texture.
Serve over biscuits, hash browns, or mashed potatoes instead of toast.
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