Directions
Preheat the oven as per puff pastry package instructions.
Cook ground beef with onions, garlic, and seasonings until browned; set aside.
Roll out puff pastry sheets and cut into squares or rectangles.
Spoon beef mixture onto pastry squares, top with cheese and fold over.
Crimp the edges with a fork to seal the pockets.
Brush with egg wash and bake until golden and bubbly.
Allow to cool slightly before serving.
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