cheesy beef puff pastry pockets

Ingredients
2 sheets Puff pastry
1 pound Ground beef
1 cup Cheese (such as mozzarella, cheddar, or preferred melting cheese)
1 Onion, diced
2 cloves Garlic, minced
Seasonings (salt, pepper, paprika, etc.)
1 Egg (for egg wash)

Directions

see continuation on next page

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