These savory pockets feature seasoned ground beef and melted cheddar tucked inside flaky crescent roll dough, creating a fun, portable twist on a classic cheeseburger.
Cheeseburger Pockets
Ingredients
Ground beef – 1 pound
Small onion, finely diced – 1
Shredded cheddar cheese – 1 cup
Refrigerated crescent roll dough – 1 package (8 ounces)
Ketchup – 2 tablespoons
Mustard – 1 tablespoon
Worcestershire sauce – 1 tablespoon
Salt and pepper – to taste
Olive oil – 1 tablespoon
Instructions
Step 1: Preheat Oven and Prep Skillet
Preheat the oven to 375°F (190°C). Heat the olive oil in a large skillet over medium heat.
Step 2: Cook Onions and Beef
Add the diced onion and sauté for 3–4 minutes until soft and translucent. Add the ground beef, breaking it apart as it cooks. Continue cooking for 6–8 minutes until browned and fully cooked. Drain any excess fat.
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