cheesy beef puff pastry pockets
Ingredients 2 sheets Puff pastry 1 pound Ground beef 1 cup Cheese (such as mozzarella, cheddar, or preferred melting cheese) 1 Onion, diced 2 cloves Garlic, minced Seasonings (salt, pepper, paprika, etc.) 1 Egg (for egg wash) Directions see continuation on next page