Bring the simple comfort of a traditional diner favorite right into your kitchen with this 5-Ingredient Creamed Eggs on Toast. Often referred to as a comforting vintage breakfast or a quick weeknight supper, this classic dish elevates pantry staples into something genuinely satisfying. By pairing velvety, hand-chopped hard-boiled eggs with a rich, silky white roux sauce, you get a comforting topping that pours beautifully over thick, crispy slices of toasted sourdough. It is simple, budget-friendly, and comes together in just minutes.
5-Ingredient Creamed Eggs on Toast
Ingredients:
| Ingredient | Quantity |
| Large eggs | 4 |
| Unsalted butter | 2 tbsp |
| All-purpose flour | 2 tbsp |
| Milk (whole or 2%) | 1 1/2 cups |
| Sturdy bread, toasted (such as sourdough or country white) | 4 slices |
| Kosher salt and freshly ground black pepper | To taste |
Step-by-Step Directions:
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