Everything you can do with this plant: all of Grandma’s uses

Sage is a wonderfully aromatic herb admired for its countless uses — from the kitchen to natural medicine to decorative gardening.
Remarkably versatile, this single plant can enhance your meals, support your health, and beautify your outdoor spaces. Below, we explore the many ways one sage plant can enrich your everyday life.
1. Culinary Uses
Sage is a beloved cooking herb thanks to its bold, earthy fragrance. Here are some of the most popular ways to use it:
• Fresh or dried sage can elevate soups, stews, sauces, risottos, and meat dishes, providing a distinctive depth of flavor.
• Infusions and herbal teas made by steeping fresh sage leaves in hot water offer a warm, aromatic drink.
• Sage-infused oils — created by soaking the leaves in olive oil or other cooking oils — can be drizzled over salads, pastas, or grilled dishes for an extra burst of flavor.

2. Health Benefits
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