While many people have heard of it, its incredible healing properties cannot be overstated. It’s no coincidence that it forms the basis of every detoxification and cancer treatment program. It has such powerful antioxidant and cell-regenerating properties like no other food.

It’s certainly not the most pleasant-tasting vegetable, so it’s best eaten cooked with vinegar. However, it’s worth eating raw, juiced, or in a salad, as it has wonderful medicinal properties. Here’s a summary:

1. Stimulates digestion – starts digestion and stimulates intestinal function, thus eliminating constipation.

2. Lowers cholesterol – It lowers bad cholesterol and increases good cholesterol, so it is important to consume it regularly.