Soft, flexible, and packed with fresh garlic flavor—these flatbreads are perfect for wraps, curries, soups, or simply enjoying warm with butter.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons melted butter (for brushing)
Optional: chopped parsley, cilantro, or scallions
Instructions
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